Beef brisket whole fat on
Sliced tendon is particularly used for roasts.
The burger is made of 100% beef muscle. It is highly appreciated by the French, 83% (1) have a positive image of it because of its practicality, its price, its taste and its nutritional qualities (rich in protein, source of iron and vitamins of the B group). Here are a few tips to follow in order to consume it properly.