Fresh Beef Cut

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Beef brisket whole fat on
from £ 7.00

Beef brisket whole fat on

Sliced tendon is particularly used for roasts.

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Beef top side
from £ 8.00
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Beef silver side steaks
from £ 7.59
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Beef knuckle
from £ 7.00
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Beef lmc
from £ 6.50
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Beef neck
from £ 5.50
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Beef shaulder CUT MIX
from £ 5.50
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Ox tail
from £ 7.50
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Mince beef 95vl
from £ 6.00

The burger is made of 100% beef muscle. It is highly appreciated by the French, 83% (1) have a positive image of it because of its practicality, its price, its taste and its nutritional qualities (rich in protein, source of iron and vitamins of the B group). Here are a few tips to follow in order to consume it properly.

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Beef topside sliced
from £ 8.50

The top of pallet, also called "Surprise" is a rare piece of beef, which is not very well known and in very limited quantities. This tender and juicy piece of beef was most often reserved for the butcher or his best customers! Not surprisingly, it is indeed a piece to grill!

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Beef bonless diced 25g - 35g
from £ 7.50

The chuck is the king of the stew! The gelatinous strip that runs through its center gives it this inimitable texture and unique softness as it melts during a long and gentle cooking process. Beef with carrots is certainly the recipe that best suits the chuck.

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Beef on the bone
from £ 5.50

The star of the pot au feu and the stew, soft and gelatinous, the beef shank can also be simmered with lentils. Its bone with marrow gives taste to your dishes.

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Beef ribs
from £ 7.00

Located at the ends of the rib bones, the rib-eye is made up of a set of 13 ribs that appear as a panel. The first five ribs are called exposed. The next six are called covered ribs because they are covered with muscles and a light layer of fat. The last two ribs are called pot-au-feu.

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Beef brisket sliced
from £ 8.00
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Beef mince 80vl
from £ 5.50
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Beef strips
from £ 8.50
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Beef Chuck Roll
from £ 7.00
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Beef Shin
from £ 4.80
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Beef Heel
from £ 5.50
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Beef Nuckle sliced
from £ 7.50
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Beef bones
from £ 3.00
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Beef fat
from £ 2.00