Beef silver side steaks

Sahih Muslim Hadith 4836 Narrated by Jabir ibn Abdullah

Allah's Messenger (saws) said: Sacrifice only a grown-up animal, unless it is difficult for you, in which case sacrifice a ram (of even less than a year, but more than six months' age).

Sahih Al-Bukhari Hadith 7.476 Narrated by Salama bin Al Aqua

The Prophet (saws) said: (Of the Sacrifice) eat of it, and feed of it to others, and store of it.

Fiqh-us-Sunnah Fiqh 5.115

A person offering a sacrifice may consume, without any restrictions, any amount of meat he may desire. He may likewise give away, or offer in charity any amount he may wish. Some scholars say that one may eat half, and give away the other half in charity, while others say that the meat be divided into three parts. Of these one may keep a part, distribute a part, and give in charity the third part.

Muslim (1318) narrated that Jaabir ibn ‘Abd-Allaah (may Allaah be pleased with him) said:

“On the day of al-Hudaybiyah we offered the sacrifice with the Messenger of Allaah (peace and blessings of Allaah be upon him), a camel on behalf of seven and a cow on behalf of seven.

According to another report, it was narrated that Jaabir (may Allaah be pleased with him) said:

We performed Hajj with the Messenger of Allaah (peace and blessings of Allaah be upon him), and we sacrificed a camel on behalf of seven and a cow on behalf of seven.

Abu Dawood (2808) narrated from Jaabir ibn ‘Abd-Allaah that the Prophet (peace and blessings of Allaah be upon him) said:

“A cow on behalf of seven and a camel on behalf of seven.” Classed as saheeh by al-Albaani in Saheeh Abi Dawood.

The Prophet Muhammad ﷺ said :

« كُلُّ غُلَامٍ مُرْتَهَنٌ بِعَقِيقَتِهِ, تُذْبَحُ عَنْهُ يَوْمَ سَابِعِهِ, وَيُحْلَقُ, وَيُسَمَّى »

« Every boy-infant is a pledge agains this ‘Aqiqah, to be slaughtered on the seventh day, he is given a name and his headis to be shaved. »

(Abu Dawud and an-Nasa’I)

Islamic Reminder :

Aqiqah, in Islamic terminology, is defined as sacrifice of an animal on the occasion of a child's birth.

The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit

The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit

There are many benefits in the performance of Aqiqah. One is the announcing the birth of the baby. Being bestowed a child is a great blessing from the Creator. Another Purpose Is Inviting Family Members, neighbors, and friends to celebrate the blessed occasion. The poor should be included in the celebration by offering them food and meat served on this occasion.

From the wisdom behind the Aqiqah is expressing gratitude to Allah for the blessing of the child. It is also a means of to Allah ion order to protect and care for the child.

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Beef silver side steaks

£ 7.59

(£ 7.59 Per Kilo)

The minimum purchase order quantity for the product is 2.

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Beef silver side steaks are excellent served plain, accompanied by fleur de sel and ground pepper, but garlic butter, Provencal herbs, a slice of marrow, a tartar sauce or a sauce made with shallots and wine are perfect.

Beef silver side steaks can be cooked in several ways: baked, grilled, pan-fried or barbecued.

Cooking time varies according to thickness and your preferences. It will take 7 to 15 minutes to cook each side by turning it with a meat tongs, preferable to using a fork so as not to prick the meat, which causes a loss of juice and dries out the meat.

If you choose to grill, fry or barbeque, you will need to sear Beef silver side steaks over high heat to caramelize the juices and form a crust that will protect it throughout its cooking at a more moderate heat. Here again, no need to add fat as the fat feeds the meat as it melts.

If you prefer the oven, start by browning the ribs over high heat on a grill or in a frying pan, then continue cooking in the oven (thermostat 7, i.e. 210° C).

Beef silver side steaks should never be served blue, as the inside may be cold. Rather, it is served rare, which allows you to appreciate its full flavour.

As with Beef silver side steaks, it is best to take Beef silver side steaks out of the fridge a little before cooking and leave it to rest for a while at room temperature.

Beef side steaks should be served with the meat separated from the bone, cut into fairly thick regular slices.

Flower of salt and freshly ground pepper will suffice to sublimate the taste of your prime rib.

Translated with www.DeepL.com/Translator (free version)