Beef knuckle

Sahih Muslim Hadith 4836 Narrated by Jabir ibn Abdullah

Allah's Messenger (saws) said: Sacrifice only a grown-up animal, unless it is difficult for you, in which case sacrifice a ram (of even less than a year, but more than six months' age).

Sahih Al-Bukhari Hadith 7.476 Narrated by Salama bin Al Aqua

The Prophet (saws) said: (Of the Sacrifice) eat of it, and feed of it to others, and store of it.

Fiqh-us-Sunnah Fiqh 5.115

A person offering a sacrifice may consume, without any restrictions, any amount of meat he may desire. He may likewise give away, or offer in charity any amount he may wish. Some scholars say that one may eat half, and give away the other half in charity, while others say that the meat be divided into three parts. Of these one may keep a part, distribute a part, and give in charity the third part.

Muslim (1318) narrated that Jaabir ibn ‘Abd-Allaah (may Allaah be pleased with him) said:

“On the day of al-Hudaybiyah we offered the sacrifice with the Messenger of Allaah (peace and blessings of Allaah be upon him), a camel on behalf of seven and a cow on behalf of seven.

According to another report, it was narrated that Jaabir (may Allaah be pleased with him) said:

We performed Hajj with the Messenger of Allaah (peace and blessings of Allaah be upon him), and we sacrificed a camel on behalf of seven and a cow on behalf of seven.

Abu Dawood (2808) narrated from Jaabir ibn ‘Abd-Allaah that the Prophet (peace and blessings of Allaah be upon him) said:

“A cow on behalf of seven and a camel on behalf of seven.” Classed as saheeh by al-Albaani in Saheeh Abi Dawood.

The Prophet Muhammad ﷺ said :

« كُلُّ غُلَامٍ مُرْتَهَنٌ بِعَقِيقَتِهِ, تُذْبَحُ عَنْهُ يَوْمَ سَابِعِهِ, وَيُحْلَقُ, وَيُسَمَّى »

« Every boy-infant is a pledge agains this ‘Aqiqah, to be slaughtered on the seventh day, he is given a name and his headis to be shaved. »

(Abu Dawud and an-Nasa’I)

Islamic Reminder :

Aqiqah, in Islamic terminology, is defined as sacrifice of an animal on the occasion of a child's birth.

The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit

The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit

There are many benefits in the performance of Aqiqah. One is the announcing the birth of the baby. Being bestowed a child is a great blessing from the Creator. Another Purpose Is Inviting Family Members, neighbors, and friends to celebrate the blessed occasion. The poor should be included in the celebration by offering them food and meat served on this occasion.

From the wisdom behind the Aqiqah is expressing gratitude to Allah for the blessing of the child. It is also a means of to Allah ion order to protect and care for the child.

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Beef knuckle

£ 7.00

(£ 7.00 Per Kilo)

The minimum purchase order quantity for the product is 2.

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The gelatinous meat of the Beef knuckle and its bone give the simmered dishes a beautiful smoothness.  The Beef knuckle or hind shank can be cooked on its own, with or without bone, or with other pieces to be simmered such as the necklace to prepare delicious stews or carbonades.

If you prepare it as a burgundy or tajine, simmered in a casserole, count about 1 hour and 30 minutes of cooking time and 45 minutes in a pressure cooker. You can cook it the day before to reheat it the next day, it will be even better. You can cook it the night before and reheat it the next day, it will be even better. Also think of preparing larger quantities to keep some in the freezer: simmered dishes keep very well in the freezer and you will save time for your next meals.

For a pot-au-feu, simmer it with other pieces of different texture and flavour: scoter and rib steak.
If you prefer the flavours of the broth, place the meats in cold water with an aromatic garnish, bring to a simmer and continue cooking for at least 3 hours. But if it is the flavours and tenderness of the meats that are important to you, plunge them into a large volume of boiling flavoured water and leave them to cook for at least 3 hours.

It takes about 3 to 4 hours to cook in a traditional casserole or stewpot and 1 hour 30 to 2 hours in a pressure cooker.