The Organic Wagyu is a beautiful slice of beef in the tenderloin. As the tenderest piece of beef, it will leave you speechless! 

Wagyu sirloin is also sometimes called striploin. The sirloin is located in the lumbar part of the beef. It is tastier than the tenderloin and is a star of the grilled cuts.

The meat of Wagyu cattle has a superior marbling (intense marbling), which makes it incredibly tender, rich in aroma and juicy. The Wagyu faux filet of beef comes from authentic Japanese Wagyu breeds raised in the open air.

A mythical piece, the T-bone is a cut that comes straight from the United States. It's a sirloin on the bone with part of the tenderloin on the other side. The bone gives an exemplary hold to the piece and during cooking it transmits unique flavours to the meat. This is a bestseller to try without hesitation.

The Wagyu Tomahawk is a unique, marbled and original piece. This cut has been imagined to preserve the meat from any aggression during cooking because it is operated thanks to the handle. The beef tomahawk comes from the same piece as the rib of beef.

The Wagyu Prime Rib has an unparalleled marbling and grain of meat. The combination of the most beautiful piece of beef from the carnivore and the exceptional taste that accompanies the tables of the greatest starred chefs.

The sirloin steak comes from a part near the rump of the Wagyu beef. Since sirloin is taken from a muscle that is fairly well used, this cut is not known to be particularly tender.

Identical to beef ribs, the Wagyu Jacob Scale has tender meat and is generally more fleshy than its pork counterparts. For this reason, it would be best to marinate and stir-fry the meat under the grill or on the barbecue.

Wagyu beef is exceptional and marbled thanks to its intramuscular marbling. The fat is distributed in the meat of the muscles and not around them.

Wagyu Beef Nut Round comes from authentic Japanese Wagyu breeds raised in the open air.

The Wagyu Silver side is sliced, this steak is tender and tasty. It's a lean piece that suits all tastes!

The Wagyu Shank on the bone is a perfect piece for winter dishes such as pot au feu or stew.