Veal
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VEAL CHOP
from
£ 10.00
300 grammes environ
20,90€/Kg
Additional information: To fry
Origin: France
Simple to cook and very tasty, the veal chop deserves perfect cooking. To keep it soft, choose it rather thick and prefer cooking in a pan or in a casserole, over high heat at first to color it then cooking over low heat.
Free delivery from 80€ of purchase.
20,90€/Kg
Additional information: To fry
Origin: France
Simple to cook and very tasty, the veal chop deserves perfect cooking. To keep it soft, choose it rather thick and prefer cooking in a pan or in a casserole, over high heat at first to color it then cooking over low heat.
Free delivery from 80€ of purchase.
VEAL ESCALOPES (STEAK)
from
£ 10.00
250 grammes environ
22.90€/kg
Additional mentions: To fry, In the Nut
Origin: France
The veal escalope, a choice piece for quick cooking in the pan, alone or with a sauce, it will be tasty. Our cutlets are cut in the walnut.
Free delivery from 80€ of purchase.
22.90€/kg
Additional mentions: To fry, In the Nut
Origin: France
The veal escalope, a choice piece for quick cooking in the pan, alone or with a sauce, it will be tasty. Our cutlets are cut in the walnut.
Free delivery from 80€ of purchase.
VEAL LIVER
from
£ 10.00
450 grammes environ
21,90€/kg
Origin: EU
The liver is well known to be very rich in minerals, especially iron, it is recommended for health. It is quick to prepare for a simple and tasty meal.
Free delivery from 80€ of purchase.
21,90€/kg
Origin: EU
The liver is well known to be very rich in minerals, especially iron, it is recommended for health. It is quick to prepare for a simple and tasty meal.
Free delivery from 80€ of purchase.
VEAL STEW
from
£ 10.00
500 grammes environ
16,90€/kg
Additional mentions: Stew, Collar, Rib, Shoulder
Origin: France
To make a good blanquette, take pieces of about 70 grams (at least 2 pieces per person). For a lean and tender meat, favor the shoulder or the quasi.
Free delivery from 80€ of purchase.
16,90€/kg
Additional mentions: Stew, Collar, Rib, Shoulder
Origin: France
To make a good blanquette, take pieces of about 70 grams (at least 2 pieces per person). For a lean and tender meat, favor the shoulder or the quasi.
Free delivery from 80€ of purchase.