Sahih Muslim Hadith 4836 Narrated by Jabir ibn Abdullah
Allah's Messenger (saws) said: Sacrifice only a grown-up animal, unless it is difficult for you, in which case sacrifice a ram (of even less than a year, but more than six months' age).
Sahih Al-Bukhari Hadith 7.476 Narrated by Salama bin Al Aqua
The Prophet (saws) said: (Of the Sacrifice) eat of it, and feed of it to others, and store of it.
Fiqh-us-Sunnah Fiqh 5.115
A person offering a sacrifice may consume, without any restrictions, any amount of meat he may desire. He may likewise give away, or offer in charity any amount he may wish. Some scholars say that one may eat half, and give away the other half in charity, while others say that the meat be divided into three parts. Of these one may keep a part, distribute a part, and give in charity the third part.
Muslim (1318) narrated that Jaabir ibn ‘Abd-Allaah (may Allaah be pleased with him) said:
“On the day of al-Hudaybiyah we offered the sacrifice with the Messenger of Allaah (peace and blessings of Allaah be upon him), a camel on behalf of seven and a cow on behalf of seven.
According to another report, it was narrated that Jaabir (may Allaah be pleased with him) said:
We performed Hajj with the Messenger of Allaah (peace and blessings of Allaah be upon him), and we sacrificed a camel on behalf of seven and a cow on behalf of seven.
Abu Dawood (2808) narrated from Jaabir ibn ‘Abd-Allaah that the Prophet (peace and blessings of Allaah be upon him) said:
“A cow on behalf of seven and a camel on behalf of seven.” Classed as saheeh by al-Albaani in Saheeh Abi Dawood.
The Prophet Muhammad ﷺ said :
« كُلُّ غُلَامٍ مُرْتَهَنٌ بِعَقِيقَتِهِ, تُذْبَحُ عَنْهُ يَوْمَ سَابِعِهِ, وَيُحْلَقُ, وَيُسَمَّى »
« Every boy-infant is a pledge agains this ‘Aqiqah, to be slaughtered on the seventh day, he is given a name and his headis to be shaved. »
(Abu Dawud and an-Nasa’I)
Islamic Reminder :
Aqiqah, in Islamic terminology, is defined as sacrifice of an animal on the occasion of a child's birth.
The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit
The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit
There are many benefits in the performance of Aqiqah. One is the announcing the birth of the baby. Being bestowed a child is a great blessing from the Creator. Another Purpose Is Inviting Family Members, neighbors, and friends to celebrate the blessed occasion. The poor should be included in the celebration by offering them food and meat served on this occasion.
From the wisdom behind the Aqiqah is expressing gratitude to Allah for the blessing of the child. It is also a means of to Allah ion order to protect and care for the child.
Beef top side
(£ 8.00 Per Kilo)
The round and steak, called eyeround is recognizable by its lean, honeycombed muscle tissue, and can be cut into steaks or roast beef. It is a short-fibre piece that can be removed from the thigh bone like a garlic clove. It consists of three parts.
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Beef top side is a piece of meat that can be grilled as well as pan-fried. If you choose to pan-fry it, be aware that there is no need to add fat since the fat around it will nourish the meat as it melts. It is therefore recommended not to defat Beef top side, even if you remove the fat after cooking it on your plate.
The cooking time of Beef top side depends on your preferences. The meat can be eaten blue, rare, medium or cooked. However, we advise you to serve it blue or rare because, cooked longer, the meat becomes harder and loses its flavour.
To cook successfully, you must sear the meat on both sides over high heat for 1 to 6 minutes, depending on your taste and the thickness of the piece.
To evaluate the cooking stage of Beef top side, you can simply use your finger. If there is no resistance to contact with the meat, it is blue. If there is a slight resistance, then the meat is bleeding.
To prevent the meat from hardening, it should be taken out of the refrigerator a little before cooking to allow it to rest at room temperature to avoid a thermal shock during cooking, which could contract the muscle fibres and harden the meat.