clod - Beef neck

Sahih Muslim Hadith 4836 Narrated by Jabir ibn Abdullah

Allah's Messenger (saws) said: Sacrifice only a grown-up animal, unless it is difficult for you, in which case sacrifice a ram (of even less than a year, but more than six months' age).

Sahih Al-Bukhari Hadith 7.476 Narrated by Salama bin Al Aqua

The Prophet (saws) said: (Of the Sacrifice) eat of it, and feed of it to others, and store of it.

Fiqh-us-Sunnah Fiqh 5.115

A person offering a sacrifice may consume, without any restrictions, any amount of meat he may desire. He may likewise give away, or offer in charity any amount he may wish. Some scholars say that one may eat half, and give away the other half in charity, while others say that the meat be divided into three parts. Of these one may keep a part, distribute a part, and give in charity the third part.

Muslim (1318) narrated that Jaabir ibn ‘Abd-Allaah (may Allaah be pleased with him) said:

“On the day of al-Hudaybiyah we offered the sacrifice with the Messenger of Allaah (peace and blessings of Allaah be upon him), a camel on behalf of seven and a cow on behalf of seven.

According to another report, it was narrated that Jaabir (may Allaah be pleased with him) said:

We performed Hajj with the Messenger of Allaah (peace and blessings of Allaah be upon him), and we sacrificed a camel on behalf of seven and a cow on behalf of seven.

Abu Dawood (2808) narrated from Jaabir ibn ‘Abd-Allaah that the Prophet (peace and blessings of Allaah be upon him) said:

“A cow on behalf of seven and a camel on behalf of seven.” Classed as saheeh by al-Albaani in Saheeh Abi Dawood.

The Prophet Muhammad ﷺ said :

« كُلُّ غُلَامٍ مُرْتَهَنٌ بِعَقِيقَتِهِ, تُذْبَحُ عَنْهُ يَوْمَ سَابِعِهِ, وَيُحْلَقُ, وَيُسَمَّى »

« Every boy-infant is a pledge agains this ‘Aqiqah, to be slaughtered on the seventh day, he is given a name and his headis to be shaved. »

(Abu Dawud and an-Nasa’I)

Islamic Reminder :

Aqiqah, in Islamic terminology, is defined as sacrifice of an animal on the occasion of a child's birth.

The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit

The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit

There are many benefits in the performance of Aqiqah. One is the announcing the birth of the baby. Being bestowed a child is a great blessing from the Creator. Another Purpose Is Inviting Family Members, neighbors, and friends to celebrate the blessed occasion. The poor should be included in the celebration by offering them food and meat served on this occasion.

From the wisdom behind the Aqiqah is expressing gratitude to Allah for the blessing of the child. It is also a means of to Allah ion order to protect and care for the child.

New

Beef neck

£ 5.50

(£ 5.50 Per Kilo)

Out of stock

The minimum purchase order quantity for the product is 2.

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The interlaced meat of the collar makes the stewed dishes, like stews, tasty and soft. The collar can be cooked alone or with other pieces to be simmered such as the gîte (hind shank) or the basse-côte. Only one rule, give time to the cooking and it will reveal all its assets. It takes about 2 hours to cook in a traditional casserole and 1 hour in a pressure cooker.

You can cook the collar the day before to reheat it the next day, it will be even better. Also think of preparing larger quantities to keep part of it in the freezer: the simmered dishes will keep very well and you will save time for your next meals.
Beef necklace
Buying advice

The necklace, soft and tasty, is appreciated in stews and other stews.
It requires 200 to 250 g per person. Stews always taste better when reheated, and it is always good to have some in the freezer. Remember to prepare larger quantities.
The collar can be found as a frozen product in the mixes for the bourguignon or blanquette.
Storage Tips

The necklace will keep for two to three days in the refrigerator, in its coldest part.
Piece

Muscle of the animal's neck, the collar is one of the so-called "front pieces" neglected by consumers because it is little known. Generally speaking, the collar must simmer, i.e. cook over a very low heat for a very long time.