sheep whole cut 25-30kg

Sahih Muslim Hadith 4836 Narrated by Jabir ibn Abdullah

Allah's Messenger (saws) said: Sacrifice only a grown-up animal, unless it is difficult for you, in which case sacrifice a ram (of even less than a year, but more than six months' age).

Sahih Al-Bukhari Hadith 7.476 Narrated by Salama bin Al Aqua

The Prophet (saws) said: (Of the Sacrifice) eat of it, and feed of it to others, and store of it.

Fiqh-us-Sunnah Fiqh 5.115

A person offering a sacrifice may consume, without any restrictions, any amount of meat he may desire. He may likewise give away, or offer in charity any amount he may wish. Some scholars say that one may eat half, and give away the other half in charity, while others say that the meat be divided into three parts. Of these one may keep a part, distribute a part, and give in charity the third part.

Muslim (1318) narrated that Jaabir ibn ‘Abd-Allaah (may Allaah be pleased with him) said:

“On the day of al-Hudaybiyah we offered the sacrifice with the Messenger of Allaah (peace and blessings of Allaah be upon him), a camel on behalf of seven and a cow on behalf of seven.

According to another report, it was narrated that Jaabir (may Allaah be pleased with him) said:

We performed Hajj with the Messenger of Allaah (peace and blessings of Allaah be upon him), and we sacrificed a camel on behalf of seven and a cow on behalf of seven.

Abu Dawood (2808) narrated from Jaabir ibn ‘Abd-Allaah that the Prophet (peace and blessings of Allaah be upon him) said:

“A cow on behalf of seven and a camel on behalf of seven.” Classed as saheeh by al-Albaani in Saheeh Abi Dawood.

The Prophet Muhammad ﷺ said :

« كُلُّ غُلَامٍ مُرْتَهَنٌ بِعَقِيقَتِهِ, تُذْبَحُ عَنْهُ يَوْمَ سَابِعِهِ, وَيُحْلَقُ, وَيُسَمَّى »

« Every boy-infant is a pledge agains this ‘Aqiqah, to be slaughtered on the seventh day, he is given a name and his headis to be shaved. »

(Abu Dawud and an-Nasa’I)

Islamic Reminder :

Aqiqah, in Islamic terminology, is defined as sacrifice of an animal on the occasion of a child's birth.

The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit

The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit

There are many benefits in the performance of Aqiqah. One is the announcing the birth of the baby. Being bestowed a child is a great blessing from the Creator. Another Purpose Is Inviting Family Members, neighbors, and friends to celebrate the blessed occasion. The poor should be included in the celebration by offering them food and meat served on this occasion.

From the wisdom behind the Aqiqah is expressing gratitude to Allah for the blessing of the child. It is also a means of to Allah ion order to protect and care for the child.

New

sheep whole cut 25-30kg

£ 140.00

The carcass is split in two. The half carcasses are then cut into large pieces (leg, tenderloin, covered loin, open loin, shoulder, collar and belly) and each large pieces are then cut into smaller pieces for retail.

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Examples: the leg will be cut into rolls, the tenderloin into chops and hazelnuts, the shoulder and collar into stewing pieces such as Navarin.

Cooking method

THE COLLAR:

To be braised, fleshy piece, soft oven, closed container, slow cooking or boiling

THE RIBS:

There are 13 pairs, the discovered ones, the second rib, the first rib...

the discovered one is the fattest, the second one is less thick but greasy, and the first one is not very greasy.

THE FILLET AND THE RIB FILLET:

A whole one needs to be roasted, it's tender.

the rib fillet is very tender and is also called saddle of pork, which can be grilled or roasted.

THE SADDLE :

So with the shortened leg it makes a whole leg, either roasted whole or cut into ribs so that it can be grilled.

THE LEG :

the leg shortened, i.e. leg without the saddle is roasted.

the whole leg, so saddle and shortened leg can be either grilled or roasted

THE CHEST :

- The chest is a very tasty piece too, delicious in good small simmered dishes, stuffed or in pieces with or without bones for braising. it can also be fried, stewed or chopped.