Baby lamb neck
Sahih Muslim Hadith 4836 Narrated by Jabir ibn Abdullah
Allah's Messenger (saws) said: Sacrifice only a grown-up animal, unless it is difficult for you, in which case sacrifice a ram (of even less than a year, but more than six months' age).
Sahih Al-Bukhari Hadith 7.476 Narrated by Salama bin Al Aqua
The Prophet (saws) said: (Of the Sacrifice) eat of it, and feed of it to others, and store of it.
Fiqh-us-Sunnah Fiqh 5.115
A person offering a sacrifice may consume, without any restrictions, any amount of meat he may desire. He may likewise give away, or offer in charity any amount he may wish. Some scholars say that one may eat half, and give away the other half in charity, while others say that the meat be divided into three parts. Of these one may keep a part, distribute a part, and give in charity the third part.
Muslim (1318) narrated that Jaabir ibn ‘Abd-Allaah (may Allaah be pleased with him) said:
“On the day of al-Hudaybiyah we offered the sacrifice with the Messenger of Allaah (peace and blessings of Allaah be upon him), a camel on behalf of seven and a cow on behalf of seven.
According to another report, it was narrated that Jaabir (may Allaah be pleased with him) said:
We performed Hajj with the Messenger of Allaah (peace and blessings of Allaah be upon him), and we sacrificed a camel on behalf of seven and a cow on behalf of seven.
Abu Dawood (2808) narrated from Jaabir ibn ‘Abd-Allaah that the Prophet (peace and blessings of Allaah be upon him) said:
“A cow on behalf of seven and a camel on behalf of seven.” Classed as saheeh by al-Albaani in Saheeh Abi Dawood.
The Prophet Muhammad ﷺ said :
« كُلُّ غُلَامٍ مُرْتَهَنٌ بِعَقِيقَتِهِ, تُذْبَحُ عَنْهُ يَوْمَ سَابِعِهِ, وَيُحْلَقُ, وَيُسَمَّى »
« Every boy-infant is a pledge agains this ‘Aqiqah, to be slaughtered on the seventh day, he is given a name and his headis to be shaved. »
(Abu Dawud and an-Nasa’I)
Islamic Reminder :
Aqiqah, in Islamic terminology, is defined as sacrifice of an animal on the occasion of a child's birth.
The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit
The Aqiqah is a strongly recommended sunnah act for the parents who are able to performit
There are many benefits in the performance of Aqiqah. One is the announcing the birth of the baby. Being bestowed a child is a great blessing from the Creator. Another Purpose Is Inviting Family Members, neighbors, and friends to celebrate the blessed occasion. The poor should be included in the celebration by offering them food and meat served on this occasion.
From the wisdom behind the Aqiqah is expressing gratitude to Allah for the blessing of the child. It is also a means of to Allah ion order to protect and care for the child.
New
Baby lamb neck
£ 5.50
(£ 5.50 Per Kilo)
The lamb collar is a meaty, economical and tasty piece. It is the neck of the animal and weighs about 1 kg. Very bony, it gives a gelatinous juice when it simmers for a long time. It is ideal for all dishes prepared with pulses or potatoes but goes well with many vegetables, especially early vegetables. It can be used with other pieces such as tail, breast, top of ribs, to give taste. It can be boneless and stuffed. Generally speaking, the collar must be simmered, i.e. cooked over a very low heat for a very long time. It has a lower fat content than the breast, and can be used to prepare delicious dishes such as beans or navarin.
-
Security policy (edit with module Customer reassurance)
-
Delivery policy (edit with module Customer reassurance)
-
Return policy (edit with module Customer reassurance)
Cooking Tips
The collar of lamb is mostly sold as a piece to be poached or braised. Generally speaking, to be tender, the collar must simmer, i.e. cook over a very low heat for a very long time, for 2 to 3 hours (or 40 minutes to 1 hour in a pressure cooker).
If you wish to grill it, don't forget to let it marinate for a few hours in a mixture of olive oil and aromatic herbs.
Preservation tips
Lamb collar can be stored in the refrigerator in its coldest part for no more than two days.
It can be found as a frozen product in navarin mixes with other pieces such as the shoulder and leg of lamb. It is best to let the meat thaw gently overnight in the refrigerator. If there is not enough time, defrosting can be done in the microwave: 9 to 10 minutes in the defrosting position. Move the pieces once or twice from the center to the outside. Let the meat rest for 10 minutes before preparing it according to the chosen recipe.